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How to make baby vegetables with garlic vermicelli

admin • 2026-09-07 05:09:38 • Gourmet Food • 44 • 0

This article tells you about the practice of garlic vermicelli baby vegetables. BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

1、How to make the delicious garlic vermicelli baby dish
2、How to practice garlic baby vegetable vermicelli
3、How to make baby vegetables with garlic vermicelli

How to make the delicious garlic vermicelli baby dish

1. Practice of vermicelli and baby vegetable: Blanch cabbage until soft and remove, and cook vermicelli out.

2. Garlic baby vegetable vermicelli is a refreshing and appetizing home-cooked dish. Baby vegetable is fresh, sweet, soft and tender. The vermicelli absorbs the soup and is combined with the strong aroma of garlic. The method is simple and delicious.

3. Garlic and vermicelli baby dish is a simple and delicious steamed dish seasoned with garlic and steamed with vermicelli. Chop peppers can also be added to add flavor. It is better to sprinkle with chives after serving the pot.

4. Put in a steamer and steam with boiling water for 8 minutes. Done: You can eat the garlic-scented garlic vermicelli baby dish.

5. Garlic vermicelli baby dish is a home-cooked dish that stimulates sweetness with the aroma of garlic and has a rich taste with the rich taste of vermicelli. The method is simple and novice friendly.

How to practice garlic baby vegetable vermicelli

1. Wash the baby cabbage, cut it in half, and then cut it into long strips (or cut the whole tree vertically into 6-8 petals); soak the vermicelli in warm water to soften (about 10 minutes), and cut it to a palatable length; chop the garlic into minced garlic, cut the millet into a circle, and cut the shallot into chopped green onion. Mix the garlic sauce and put 1 tablespoon of oil in a hot pot, stir-fry half of the minced garlic on low heat until golden and fragrant, turn off the heat; add the remaining raw minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and a little salt, mix well. Set aside.

2. Place the vermicelli evenly place the dried baby vegetables into the plate, and then spread the soaked fans on the baby vegetables.

3. Put in a steamer and steam with boiling water for 8 minutes. Done: You can eat the garlic-scented garlic vermicelli baby dish.

4. Handle fans and soak them in warm water for later use. Prepare the ingredients, pat and chop the garlic into minced garlic, and cut the red pepper into small pieces.

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